I got into cooking via Youtube. Youtube cooks became a thing about fifteen years ago. People like Jamie Oliver started promoting first themselves and then others on Youtube and I sort of started watching that stuff to relax. The genius of this was that Jamie Oliver was of course famous but the people he promoted weren't. They were just ordinary people that pointed a camera at themselves while they were cooking stuff. Quite a few of them are still on Youtube and have successful channels now. And of course others have come along. There are many thousands of people regularly uploading stuff. These days if I want to learn how to make something, Youtube is the first place to look.
It took me a ridiculously long time to realize that I could do some cooking myself. If you are a programmer (like me), my realization was that if I can follow instructions and implement some complex algorithm, cooking is a lot easier. And even the failures can be tasty.
Julia Childs was basically doing the same thing as these Youtube chefs but about half a century earlier. You can find quite a bit of her shows on Youtube. But it's got a similar vibe to it: shot at home, very passionate about what she did, very relatable, etc. And it necessarily follows a similar format. She was funny, and no-nonsense. Very unglamorous too. And obviously very skilled. She was a middle aged woman by the time she got on TV. It was all about the food and her character.
I can't say she was a huge influence for me because I never knew she existed until some Youtube chefs kept referring to her and I checked out some of her stuff.
Anyway, I loved the bit of information about her WW II career as a high level intelligence officer. Only makes her more awesome.
The quote of hers, "If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?" Is modified and used for anytime my family drops something.
I got into cooking via Youtube. Youtube cooks became a thing about fifteen years ago. People like Jamie Oliver started promoting first themselves and then others on Youtube and I sort of started watching that stuff to relax. The genius of this was that Jamie Oliver was of course famous but the people he promoted weren't. They were just ordinary people that pointed a camera at themselves while they were cooking stuff. Quite a few of them are still on Youtube and have successful channels now. And of course others have come along. There are many thousands of people regularly uploading stuff. These days if I want to learn how to make something, Youtube is the first place to look.
It took me a ridiculously long time to realize that I could do some cooking myself. If you are a programmer (like me), my realization was that if I can follow instructions and implement some complex algorithm, cooking is a lot easier. And even the failures can be tasty.
Julia Childs was basically doing the same thing as these Youtube chefs but about half a century earlier. You can find quite a bit of her shows on Youtube. But it's got a similar vibe to it: shot at home, very passionate about what she did, very relatable, etc. And it necessarily follows a similar format. She was funny, and no-nonsense. Very unglamorous too. And obviously very skilled. She was a middle aged woman by the time she got on TV. It was all about the food and her character.
I can't say she was a huge influence for me because I never knew she existed until some Youtube chefs kept referring to her and I checked out some of her stuff.
Anyway, I loved the bit of information about her WW II career as a high level intelligence officer. Only makes her more awesome.