Comment by marginalia_nu

I'll glance at recipes to figure out how something is done, when I don't know how to do it. Usually stuff that's from different cuisines that I'm used to. It's hard to e.g. invent a recipe for borscht from first principles if all you know is that it's got beets in it.

Most of my process is just cooking a dish (or an ingredient) over and over again until I've figured out to make it fantastic. It's a great way to become very flexible and learn how to work around missing ingredients.