Comment by beezlebroxxxxxx
Comment by beezlebroxxxxxx 10 months ago
You probably shouldn't, but most bacteria can't survive on or in a very salty environment. Realistically, it's probably not incredibly dangerous or anything.
> Then I see cooking clips like this one, with experts who have just one continuous cutting board with everything on it, and this guy isn't afraid to be touching is raw meat at all.
If everything you're cutting is going to be cooked, then you don't really need to worry IMO. Anything like veggies for a salad, or stuff that won't be cooked, should be cut on a washed cutting board though.
You have to be careful with videos of chefs cooking, because they often don't eat the exact thing that they're filming. The finished dish you see at the end or showed off might be cooked at a different time (usually beforehand) and in a far more sanitary way. What you're seeing is filmed that way for the sake of doing less dishes.
"You have to be careful with videos of chefs cooking, because they often don't eat the exact thing that they're filming. The finished dish you see at the end or showed off might be cooked at a different time (usually beforehand) and in a far more sanitary way. What you're seeing is filmed that way for the sake of doing less dishes."
I cannot emphasize this view enough: The problem with cooking videos is, "what did they edit?". If the video doesn't at least slide a little homage to the peon peeling the onions, can you trust it? If not, I don't!