Comment by stcroixx

She didn't write her book alone. Her partners were amazing. The result speaks for itself really. Anyone would be a better cook having read it and learned the fundamentals. Bridges a gap between French and American culture that benefits an American reader. Several recipes are 'best-of' for me. I have too many chickens so quiche is a staple at my house and I've tried so many recipes, but her's are my go to always. Even the book itself is beautiful, right down to the layout and font.