Comment by desktopninja

Comment by desktopninja 6 months ago

48 replies

Learnt from my grandmother to eat plenty bananas before bedtime. It helped with my asthma and swear too that it did wonders for my sleep.

Usually had it with a hot curry at dinner time or dessert (sliced bananas, cubed apples and evaparoted milk.)

ortusdux 6 months ago

I knew a guy that would eat a banana per beer. He would portion the bananas out beforehand, so we could tell he was serious when he showed up to a stag-do with two bunches!

  • airstrike 6 months ago

    Anecdotally, I always had much better sleep and mornings every time I remembered to eat a banana (or two!) before going to bed after a night of heavy drinking...

  • desktopninja 6 months ago

    i don't drink anymore but if offered i'd down without hesitation a wells banana bread beer or banana beer. tasty stuff

TriangleEdge 6 months ago

Bananas aren't high in potassium. That's a myth. A banana has 450mg and a potato has 650mg.

  • Aurornis 6 months ago

    Bananas have a decent amount of potassium per serving. A lot more than many foods. That’s not a myth.

    The only myth is that bananas are a unique source of potassium. A lot of foods have similar or more amounts of potassium per serving or by weight.

  • IncreasePosts 6 months ago

    Zuckerberg isn't rich. That's a myth. He had $200B and Elon has $450B.

  • tomcam 6 months ago

    Come to think of it, you’re right. It was when he showed up with a big ol’ bag full of potatoes that we knew it was gonna be a serious party.

    • SquibblesRedux 6 months ago

      Can one simply stick to vodka, skip the potatoes, and reap all the benefits?

  • yabatopia 6 months ago

    Fair enough, but I still prefer the banana. Just a little bit tastier than a raw potato.

  • LinuxBender 6 months ago

    Adding to that bananas are high in sugar. 12 to 15 grams each

    • etrautmann 6 months ago

      Potatoes have almost double the glycemic index of a banana, meaning that the impact on metabolism and insulin production is greater and faster.

      • hollerith 6 months ago

        True, but just because fructose has a low GI doesn't make it good for you.

        • SlightlyLeftPad 6 months ago

          If it helps you sleep, a banana isn’t going to kill you. If it doesn’t help you sleep, then don’t eat a banana, that’s also okay.

      • nelup20 6 months ago

        Afaik if you cool the potatoes down to get resistant starch, the GI should be similar to a banana

  • spokaneplumb 6 months ago

    Two bananas to a potato (I assume we’re talking something like a russet, not a little red potato?) sounds generous to the potato, if we’re talking volume equivalence.

    A potato’s a meal. A banana’s a lightish snack.

    • slifin 6 months ago

      Per 100g ground beef is 300+mg of potassium

      No carbs, no sugars, no fiber induced bloating, could easily get more than 100g into a meal

      My understanding is potassium also competes with salt in the body

    • worthless-trash 6 months ago

      I've only ever been able to finish raw banana. I've tried raw potato but it was almost gag worthy.

      • lostlogin 6 months ago

        The gagging reminds me, there aren’t many things that beat the smell of a rotting potato.

        • worthless-trash 6 months ago

          Rotting human flesh is pretty bad. Thats the only thing I can think of worse.

  • adrianN 6 months ago

    How much does that potato weigh? The size of potatoes varies quite a bit

  • rainclouds 6 months ago

    Sadly I don’t think French fries have the same effect.

    • gweinberg 6 months ago

      Potassium is a chemical element, frying it won't change the potassium level.

      • serf 6 months ago

        you can most definitely change the levels of components in a fried food.

        the oil gets 'dirty' from extended use in frying. Why is it dirty? It's not dirt, and it's not oil breakdown (in most cases).

        The oil is drawing components from the food into itself.

        Forget the frying for a second; most fries are parboiled or blanched -- this also leeches material away from the vegetable, this time it leaves with the water used for blanching.

        A french fry is delicious, but it's different than a potato -- even if it's made from one.

      • pertymcpert 6 months ago

        I don't know about the case of potassium specifically, but in general I thought that the bioavailability of elements can vary with different types of cooking?

      • bowsamic 6 months ago

        Why would something being an element mean that heating it as part of a food wouldn’t act as a catalyst for some chemical interaction?

      • hilux 6 months ago

        I guess that depends how hot you fry it.

rbanffy 6 months ago

What it won't help with is mosquitos. They LOVE banana-flavored people.

Learned it from first hand experience.

  • desktopninja 6 months ago

    I believe this too! My brother is not a fan bananas and barely registers mosquito bites. Me on the other hand am pursued mercilessly. Could also be we have different blood types but the immediate evidence we've seen is bananas :)

    • rbanffy 6 months ago

      The trick is to offer bananas to everyone and refrain from eating. Then the mosquitos will prefer the other people and leave you for later.

markdown 6 months ago

What do you get out of evaporated milk that you can't get from milk?

  • username135 6 months ago

    Its either sweeter or creamier. I always get evaporated and condensed mixed up.

    • mmikeff 6 months ago

      I’ve mixed them up too and that was the worst Mac and Cheese I ever made!

      • lostlogin 6 months ago

        I once had mac and cheese where the usually-excellent cook mixed up the cheese sauce with the dessert custard.

        The surprising bit is how far you can get into a meal that looks right before you realise it really is not.

    • OJFord 6 months ago

      Condensed milk is evaporated milk + added sugar.

      I sometimes buy evaporated because it is a big time-saver, but never sweetened condensed because it's quick and easy to add sugar myself, and leaves me in control of how much relative to the other ingredients.

      Both are thicker, creamier, and even sweeter than milk - because even without the added sugar the natural sweetness of the milk is concentrated by the reduction, removing all that water.

  • desktopninja 6 months ago

    tbh, really never look into it but according to my taste buds it pairs better than regular milk.

Traubenfuchs 6 months ago

...plenty? That's at least more than 2 for me. Can you eat 3+ bananas in one sitting? Are we talking really small, average or big bananas?