Comment by pixl97

Comment by pixl97 9 hours ago

3 replies

This is why nations tend to have things like large stores of long lasting foods, and do things like crop insurance, so that they actually have farmers after a bad year to feed their people.

It is a very risky profession and unless you want to depend on other nations for your continued survival is absolutely needed.

novaRom 9 hours ago

But how do they store and preserve that surplus for a longer time cheaply? Probably dehydration helps, but it adds some energy and storing costs.

  • riffraff 8 hours ago

    I think most national reserves are cereals (wheat, rice) which are naturally long lasting.

    There's some storage of special products (dairy, pork, famously maple syrup) but those have ad-hoc storage.