Comment by novaRom

Comment by novaRom 9 hours ago

2 replies

But how do they store and preserve that surplus for a longer time cheaply? Probably dehydration helps, but it adds some energy and storing costs.

riffraff 8 hours ago

I think most national reserves are cereals (wheat, rice) which are naturally long lasting.

There's some storage of special products (dairy, pork, famously maple syrup) but those have ad-hoc storage.