Comment by bbbbbenji

Seriouseats, Epicurious, Bonappetit, or anything with Kenji Lopez-Alt (for always going the distance in methodically and empirically testing all variations of whatever he is evaluating/developing).

If you want something in the short form video era, I do appreciate Andy Hearnden (andycooks) as he is both concise, consistent and always posts the full recipe in the video descriptions (all too rare).

https://www.bbcgoodfood.com/ -> Search recipes...

If you want just recipes that were published in the magazine (that this website is the companion to), you can also filter results to author = Good Food team

If you like Indian food I’d say Swasthi’s Recipes is decent. A lot of what I have seen on there is similar to how my aunties in Punjab n aunties of my friends in UP make food/have taught me to make food.

https://www.indianhealthyrecipes.com/

Edit, if you’re veg also this site is decent:

https://www.vegrecipesofindia.com/

Not books, but youtube / blog:

* Chef John (foodwishes)

* Brian Lagerstrom

* Adam Ragusea

* Sip N Feast

* Kenji Lopez-Alt

* Spain On A Fork

* Alton Brown (of course!)

I cook every day and love trying new things. There's no reason to pick just one, but if I had to, Chef John is my go-to. I stumbled across him when I was trying out pretty much every birria recipe on the internet, and his (yes, a white dude) is by far my favorite. That pattern seems to repeat with his recipes.

Does anyone know trustworthy sites that consistently offer recipes meeting these standards?

I believe you can subscribe to the New York Times Cooking section/app without subscribing to the rest of the New York Times.

I used to know people who hated the Times, but still paid for Cooking.

It's not free but Americas Test Kitchen is very, very good

https://www.pickuplimes.com/ is pretty good.

For Italian cooking, il cucchiaio d'argento is like a reference website, unfortunately it's in italian only

Cucchiaio.it

nytcooking is kinda the gold standard.