Comment by croon
Seriouseats, Epicurious, Bonappetit, or anything with Kenji Lopez-Alt (for always going the distance in methodically and empirically testing all variations of whatever he is evaluating/developing).
If you want something in the short form video era, I do appreciate Andy Hearnden (andycooks) as he is both concise, consistent and always posts the full recipe in the video descriptions (all too rare).
+1 for Serious Eats. I also like NYT cooking. I do not like Bon Appetit, I find most of their recipes to not turn out well.