Comment by prepend
Comment by prepend 2 days ago
I think you demonstrated that eggs taste different, but not better.
My 2 year old would only prefer to eat frozen chicken nuggets. That doesn’t mean they are superior to actual whole chicken.
Comment by prepend 2 days ago
I think you demonstrated that eggs taste different, but not better.
My 2 year old would only prefer to eat frozen chicken nuggets. That doesn’t mean they are superior to actual whole chicken.
Try making nuggets from scratch. It’s so good and easy to do. Chicken tenders from breast meat. Egg seasoned with salt, pepper. Dunk into seasoned breading. Dunk into egg again and back to the breading. Pan fry. Yummy.
Chicken tenders are chicken tenders, not nuggets.
And there's absolutely nothing wrong with nuggets. Nobody criticizes Italian meatballs, which are ground-up beef in balls. But then for some reason ground-up chicken in a different shape isn't "real chicken"?!
You’ll find the “ground chicken” in a typical industrially produced chicken nugget to be quite different than the ground meat found in a traditional Italian meatball.
I do make fried chicken for them occasionally and I season with a bit of curry, cumin, and smoked paprika.
- 1 pack of 6 thighs or 3 breasts
- 4 tbs corn starch + 1 tsp salt + 1/2 tsp each of curry powder, cumin, smoked paprika to coat
- slice chicken thinly and use a mallet to flatten to make it even and cook faster (this also increases the ratio of breading to chicken which they like)
- coat each slice in the corn starch mix
- beat 2 eggs and then dredge the coated slices in egg
- coat the now egg coated chicken with bread crumbs of your choice
- fry in a flat pan with just about 4-6mm of oil
- about 60-90 seconds each side
They love it! But it also takes me almost 2 hours to do! So it's a once in a while thing in these busy times.Going through the school system (private pre-K/K and public) was really what changed my kids' eating habits. Once they get used to the school nuggets and pizza, it's hard to "unlearn". They were more diverse eaters as young kids and ended more picky and narrow in their food choices. It's why pizza is the staple of every kids' birthday party.
eggs are homogenous in nature, so a blind test between two eggs can reveal the superior quality of one type of homogenous product. Especially when it is an egg, which is entirely "natural"
a chicken nugget is not the same thing as whole chicken, because it has many chemicals, additives, flavouring agents, msg, organ meat, etc and is then battered or crumbed and deep fried before being packed. It also has a different texture altogether, and is eaten with the hands which children find easier than using cutlery.
compare a child tasting two different varieties of dark chocolate in comparison to a milk chocolate with caramel filling, or two varieties of whole milk to chocolate skim milk, et cetera.
Nuggets are mostly skin and cartilage, so maybe that preference stems from the nutritional needs of a growing child.
Where do you get this total misinformation?
You're trying to propagate an urban legend. HN is not the place for that.
What are you referring to? Sure, chicken nuggets made mostly of breast or other muscle flesh exist, but you can bet your buns the majority of frozen nuggets are mostly ground skin and mechanically separated meat.
In the United States, mechanically separated poultry has been used in poultry products since 1969, after the National Academy of Sciences found it safe.
Chicken nuggets are primarily chicken muscle tissue, end of story.
Yes they can include mechanically separated chicken, which is basically a fancy name for saying they scraped all the meat off the bones. But that isn't "mostly skin and cartilage", it's meat. There may be trace amounts of cartilage and small amounts of skin in it, but they are nowhere near the main components.
If you're still not sure, just look at the protein content of chicken nuggets. The quantity of protein can only come from actual chicken muscle. Skin has little protein and cartilage has virtually none.
There are a lot of urban legends out there about what chicken nuggets are made of. But they're precisely that -- urban legends. They're false.
My kids prefer nuggets over the whole roast chicken my wife and I eat. The salt, MSG, and seasoning of the nuggets along with the fat from the oil tastes better to them. Sadly, nothing I say will convince them otherwise.