Comment by crazygringo 2 days ago
Chicken tenders are chicken tenders, not nuggets.
And there's absolutely nothing wrong with nuggets. Nobody criticizes Italian meatballs, which are ground-up beef in balls. But then for some reason ground-up chicken in a different shape isn't "real chicken"?!
correct, the "ground chicken" is much less wasteful and a more cost effective way to feed the masses with a reduced environmental impact
McNuggets are 45% meat (specifically: Chicken Breast Meat) -- at least they are in the UK, where they have to give out this information. Presumably the US recipe is at least similar.
https://www.mcdonalds.com/gb/en-gb/product/chicken-mcnuggets...
I'm sure there are many traditional Italian meatball recipes, but as one example, I had an AI convert the US measurements from Chef John's recipe, and it estimated 900g meat and 494g other ingredients, so 65% meat.
https://www.allrecipes.com/recipe/220854/chef-johns-italian-...
Of course the ingredients differ in a lot of other ways than just the percentage of meat. That's just what I looked at.
Will you find it to be different?
Honestly, ground meat is ground meat. What makes you think ground chicken is "quite different"? Why are you putting it in scare quotes? The chicken breasts used to make McNuggets are literally no different from the standard chicken breasts sold at your average grocery store.
And in both cases the ground meat/chicken is mixed with binders and flavorings to keep it together and keep it moist and make it even tastier -- variously including flour, breadcrumbs, water, salt, spices, etc. depending on the recipe.
Obviously nuggets are battered and fried. But then so are traditional Italian delicacies like arancini.
> Will you find it to be different?
Yes.
> Honestly, ground meat is ground meat. What makes you think ground chicken is "quite different"?
Because when people who don't sell chicken nuggets have looked closely, they have found that to be the case.
https://www.npr.org/sections/thesalt/2013/10/11/232106472/wh...
https://www.amjmed.com/article/S0002-9343(13)00396-3/fulltex...
> And in both cases the ground meat/chicken is mixed with binders and flavorings to keep it together and keep it moist and make it even tastier -- variously including flour, breadcrumbs, water, salt, spices, etc. depending on the recipe.
Sure, or textured soy protein concentrate[0] to fill out the meat or soy lecithin [1] to emulsify the unholy mixture
0 https://www.tysonfoodservice.com/products/tyson/chicken/nugg...
1 - https://www.walmart.com/ip/Great-Value-Fully-Cooked-Chicken-...
My understanding: there actually is some difference in some cases (not saying it's true for McNuggets). But basically, a lot of time, they need special processing techniques to remove the meat close to the bone and this type of meat is then used in products that require ground meat (nuggets, meatballs, sausages, hot dogs).
You’ll find the “ground chicken” in a typical industrially produced chicken nugget to be quite different than the ground meat found in a traditional Italian meatball.