Comment by burnished
Comment by burnished 5 months ago
Past generations of my family used to name animals that they raised for meat after dishes they could end up in. There are practices people can engage in to distance themselves from the animals they interact with.
But also some people who raise animald for meat hire a person to collect them for slaughter in part because of the emotional toll involved.
As to your last question.. I think you might be confused? People don't like to kill in general. Go outside and ask people how they felt getting their first kill on a hunt as a kid, you're going to realize that a unifying element is learning to deal with harming another animal.
Bonus: being vegetarian doesn't exclude you from the necessity of killing in order to live. You're just killing forms of life that you emphasize with less, which is very reasonable and rational but also not materially different.
Harvesting crops is materially different from slaughtering animals, and calorie for calorie, plant-based nutrition involves less termination of life than getting calories from animals (if you're grouping insects and non-animal life into the "forms of life" being killed).
If people don't like killing in general, or killing animals more specifically, they can live a wonderfully health(y|ier) life by going plant-based, be responsible for less killing, and today do it without having to give up the textures and experiences they've be conditioned on.
It's difficult in 2025 to conclude that a person who doesn't choose to eat this way is particularly opposed to killing, in the way that you propose.