I didn't say there was no world beyond the EU. I'm not personally acquainted with every nation's food regulatory regime. I was just struck by the obvious qualitative difference between even the lowest quality food.
Feel free to regail someone who cares about the food regulations of the world.
The FDA factoid is cool -- they just didn't ban the dye that causes cancer.
> Feel free to regail someone who cares about the food regulations of the world.
You're the one that responded to my comment about comparing the US to the rest of the world by saying I needed to compare it to the EU. I didn't hop into your comment chain with random factoids.
> I'm not personally acquainted with every nation's food regulatory regime.
Didn't stop you from providing uninformed commentary tho.
Not to be “that guy” but you did reply to someone saying “most other countries” with a counter argument citing three, then waved away the fact you’re unaware of most other countries. That’s where the pushback is coming from. The US tends to be a little more progressive than the middle of the pack in this space and set the global standard for food safety regulation where none existed before. The cherry picking of a few examples when discussing global comparisons is fraught and the US always exists in this world where whatever topic there’s always some other place doing better on some metric used as some argument the US is a steaming pile of refuse with wandering zombies laden with cancer and illiteracy. It’s not intellectually honest or particularly helpful in discussion of the actual problems. Anyway - that’s where the pushback came from, not that these three countries regulate food dye additives better or not.
> difference between even the lowest quality food
Have you been to a farmer's market in the US? Potatoes are potatoes. In fact, potatoes are native to this continent and we have more potato cultivars to choose from. You can get very high quality meat there.
Saying all US food is lower quality is kind of a wild opinion.