Comment by estebank
Similar thing with my wife and bread. In the US she developed/discovered/exposed a gluten intolerance, to the point that she removed it from her diet entirely, but bread in France is ok for her.
Similar thing with my wife and bread. In the US she developed/discovered/exposed a gluten intolerance, to the point that she removed it from her diet entirely, but bread in France is ok for her.
In that case it's not a gluten intolerance; there is gluten in bread in France. Might be a sugar thing? Bread in the US is more likely to contain added sugar and/or HFCS than in most countries.