Comment by rsynnott
In that case it's not a gluten intolerance; there is gluten in bread in France. Might be a sugar thing? Bread in the US is more likely to contain added sugar and/or HFCS than in most countries.
In that case it's not a gluten intolerance; there is gluten in bread in France. Might be a sugar thing? Bread in the US is more likely to contain added sugar and/or HFCS than in most countries.