Comment by BadBadJellyBean
Comment by BadBadJellyBean 9 hours ago
In my super market we usually have three kinds of potatos: festkochend (probably what you mean with waxy), vorwiegend festkochend (somewhere in between), weichkochend (maybe what you mean with floury, they fall appart easily)
Weichkochend, really? I've only ever seen mehligkochend (floury), but yeah those are widely available in supermarkets.