Comment by scoofy
I am currently eating my normal breakfast. It consists of steel-cut oats cooked in a Zojirushi NL-DCC10/18 rice cooker (designed for steel cut oats), with frozen fruit added, and a dollop of olive oil after when it finishes. It takes less than a minute to prepare and about an hour to cook.
It's unbelievably easy, genuinely tasty, and was the result of me trying to make a concerted effort at trying to lower my cholesterol.
If somebody wants to start a company. I would suggest a steel-cut oats (rice) cooker, that has an overnight timer that will have the oats prepared when I wake up. With one compartment for oats, one for water, and a refrigerated compartment for frozen berries (even just insulated with ice cubes). I'd pay good money for that.
Got an hcc10 and I just throw in the oats and water before I go to bed and set it to be done in the morning.