Comment by walthamstow
Comment by walthamstow 2 days ago
This works well for rolled oats but not for steel cut. Both types are much nicer cooked in a pot with stirring to bring out the creaminess (like risotto).
Comment by walthamstow 2 days ago
This works well for rolled oats but not for steel cut. Both types are much nicer cooked in a pot with stirring to bring out the creaminess (like risotto).
Overnight oats made with milk and yoghurt in equal proportions has all the creaminess you could ever dream of.
Hell, go full insanity mode and make your overnight oats with cream!