Comment by linsomniac

Comment by linsomniac 2 days ago

2 replies

I came up with a microwave steel cut oat method that worked well. Going from memory, I put the oats and hot water in a bowl in the microwave and set it for 45 seconds 100%, then 9 minutes at power level 2. One of those microwaves with "Cook 1" and "Cook 2" on it. The hot water I put in initially was basically boiling hot, you might need to do more time on cook 1 if you put in less hot water (at work we had one of those instant boiling water things).

slumberlust 2 days ago

Damn, I just blast my oats until they threaten to overflow the bowl and call it a day. Does this technique unlock some creaminess or something unique?

  • linsomniac a day ago

    I found that steel cut oats needed more cooking than just blasting them for a couple minutes.