Comment by 0xbadcafebee

Comment by 0xbadcafebee 3 days ago

4 replies

The great thing about oatmeal is you can change the taste easily. Savory, sweet, spiced, aromatic, creamy, chewy, whatever you want.

My go-to is oatmeal with milk and pepper, but some days I want some aged cheddar, or smoked cheddar (mmmm!). Frozen wild blueberries/wineberries for a winter treat. Tumeric, ginger, cinnamon and honey if I'm getting sick. A fried egg and hot sauce if it's a lazy sunday.

wewewedxfgdf 2 days ago

What a bunch of fucking heathen.

  • 0xbadcafebee 2 days ago

    Actually heathens were pagans living on heaths (uncultivated wild lands). To add spices and exotic ingredients you need to be rich, civilized, modern. Fancy oatmeal is bougie af

Marsymars 3 days ago

Savoury oatmeal might be my wife's top-rated thing that I brought to the relationship.

  • globular-toast 2 days ago

    Indians are great at this kind of thing. They don't really eat sweet dishes like we do. Upma is usually a wheat porridge but can be made with oats.