Comment by kleiba

Try bamboo chopsticks. They are smooth because they are made parallel to the grain. There is minimal end grain surface area, so you rarely have to interact with the rough bits. And they do almost everything you'd want a consumer-oriented utensil to do.

This article is talking about high-end hand-carved kitchen utensils. Spoons you cook with, not spoons you eat with.

This is the hardest thing about selling wooden spoons and especially cups. Like you, most people think about the rough texture they felt when using cheap or disposable wooden utensils.

My spoons and cups feel more like warm textured ceramic. They are sanded to a high 600 grit, water popped multiple times to make sure the grain doesn't raise and the texture stays smooth, and finished with drying oils as you see in the article to keep the surface highly hydrophobic.

I really can't describe it in words, but everyone I know who tried eating with my wooden spoons and drank from my coffee cups, was pleasantly surprised of the feeling.

That's why most of my sales happen in person at local craft markets, because there, people can take the cup into their hand, they can feel the smoothness, and they can ask about the same things you are worried about.

All I can recommend is find a spoon carver in your area, or one that ships there, and try a hand carved eating spoon. I'm not saying it's better than metal, ceramic or plastic, it's just a different experience that some people enjoy.

My partial solution is to look a bit silly and shove the utensil in my mouth while I walk around setting up the meal (finding a seat, opening the package etc). Wetting the eating surface with your saliva for ~30-60 seconds helps a lot.

I get plastic, but what's wrong with metal utensils?

[flagged]