Comment by sheepscreek

Even if you waste half your groceries its still cheaper than eating out. And wasting that much is difficult to do, most staples will last weeks to years without risk of spoilage.

There are some fresh fruits and vegetables that are exceptions because they dont take well to refrigeration or freezing but really not much.

This is just wrong. Beans and rice are more than an order of magnitude cheaper than McDonald's per calorie and they're non-perishable. Combine that with whatever fruit and veg is affordable fresh or frozen, a bit of cheap seasoning, and you're still coming out ahead.

You obviously need access to cooking and storage facilities to eat like this, but the target audience of McDonald's is the time-poor, the resource-constrained, or the depressed and disabled, rather than just the money-poor.

What hourly wage are you imputing to your cooking to get US$10 for a meal of asparagus, chicken, and rice? My estimate for the materials would be:

- 250g raw chicken wings: $375 ≈ 30¢ (I bought these on Saturday, so this is the current price)

- 200g asparagus: $1500 ≈ US$1 (this is a rough guess because I never buy it and the greengrocer doesn't have a web site)

- 100g dry long-grain rice: $100 ≈ 7¢ (just checked the price online, and I think this is rather high)

- water to drink and cook the rice is unmetered here

Total: US$1.37. But you could easily get it down to less than half that with a different vegetable. Salts, spices, and oils might add a few pennies.

Possibly if you are at McMurdo Base or something your ingredient prices might be unusual.

>cooking is about US$10/meal give or take (asparagus, chicken, rice, water to drink).

You must be eating an absolute TON to eat $10 worth of chicken, asparagus, and rice. I just checked the prices at Target and rice is $1.89 for 2 pounds, chicken thighs are $1.69 a pound. Asparagus is spendier at $5 for 1 pound.

How many pounds of chicken and asparagus are you eating? Even if you ate two pounds of chicken and the entire pound of asparagus you aren't hitting $10.

10/meal is very expensive, fyi. A rotisserie costco chicken is $5 for reference; rice and beans is essentially free. Cabbage nearly so.

...and add the time for preparation, cleaning up etc.: Thats one of the most frustrating things when cooking for one person - you invest 45min to eat 5min and the rest is "organisation & logistics"