Comment by forty

How is plastic on bread related with food poisoning? Here in France baguettes are wrapped in paper and are eaten within a day or two of being made (or else they get dry). if you keep them for long enough, molds will grow on it, then you see them and don't eat that old bread (even though it's unlikely to be too bad for most people, the taste is certainly not great). I'd be surprised if anyone ever got food poisoned with bread.