Comment by _zoltan_ Comment by _zoltan_ 15 days ago 1 reply Copy Link View on Hacker News 90C for sous vide??? You're going to kill any meal at 90.
Copy Link Tade0 14 days ago Collapse Comment - Make it "up to 90°C". 5th quarter meats are better done in the higher end of sous vide temperatures.Point being, you can throttle your equipment to the desired temperature and use that energy effectively. Reply View | 0 replies
Make it "up to 90°C". 5th quarter meats are better done in the higher end of sous vide temperatures.
Point being, you can throttle your equipment to the desired temperature and use that energy effectively.