vintermann 3 days ago

I don't know its prestige as food, but its prestige as catch has been high for a long time. A hundred years before Norway had a salmon farming industry, it had a salmon fishing tourism industry, consisting of various British lords.

  • arnsholt 3 days ago

    Apparently salmon was considered dubious in Japan as sushi. I forget the details, but I think something about freshwater fish being inappropriate for sushi due to the possibility of a parasite in the meat that only lived in fresh water, not salt. So salmon for sushi was apparently pushed hard in Japan by Norwegian authorities and the salmon industry, I think in the late 80s or the 90s?

    • [removed] 2 days ago
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esseph 2 days ago

Alaska has a very different and extremely positive view on salmon in its many forms.