sfilmeyer 3 days ago

>dangerously high levels of mercury

All the better for a tuna substitute!

More seriously, from your article

>4.86 mg/kg in liver tissue from a snake that was 4.7 m long but overall averaged 0.12 ± 0.19 mg/kg in tail tip

Tuna looks like it's about 0.39 mg/kg, so the liver tissue is suuuuper high but the tail tip is just normal high mercury.

  • vintermann 3 days ago

    Eating predator livers is a bad idea in any case.

    • SideburnsOfDoom 3 days ago

      Tuna are also predators. And high in mercury. Not a co-incidence.

      • IAmBroom 2 days ago

        Nearly all fish are. And, come to think of it, no one seems to like eating any fish liver.

        • wil421 2 days ago

          Ankimo, monkfish liver at sushi places, is great but I suggest you get it from someone who knows how to prepare it otherwise it can be off putting.

aspenmayer 3 days ago

As pythons are probably bioaccumulators of mercury due to their position in the food chain, would it be fair to say that the pythons are canaries? Perhaps that is another reason to shoot the messenger.

  • IAmBroom 2 days ago

    Canaries, except that they don't die easily, and do attack and eat the miners. And can slip out of cages.

    So nothing like.

    • aspenmayer 2 days ago

      Sounds like they've improved the living conditions and diet of the canaries, er, pythons.

      Shame about the miner incident.