Would you mind citing which kind of cheese you eat? Because much cheese has little to no lactose, and also goat lactose does not necessarily have the same effect as cow lactose. Finally, the fats and proteins in cheese affect digestion and possibly sugar absorption.
Honestly when battling sugar cravings it would be rather large chunks of parmesan cheese because I find it rather sweet. I assumed that was due to lactose but perhaps I'm wrong about that. It could also be that even a small amount of lactose tastes sweet after a while of not eating sugar.
Parmesan has close to zero lactose. However, it has an extremely high level of free glutamate, up to 1.6%, which is why it tastes delicious and makes other food taste delicious. Probably should avoid it, along with MSG, if you have blood pressure issues. Probably fine otherwise.
> Lactose is a disaccharide composed of galactose and glucose and has the molecular formula C₁₂H₂₂O₁₁.
What could be different?
Do you mean that relative amount of lactose? I believe it's that's not different in the raw material.[0]
[0] https://www.canr.msu.edu/news/goat-milk-versus-cow-milk-a-co...