Comment by p-s-v
that is correct, edge retention, ease of sharpening and toughness usually come at a trade off to one another.
A harder blade is more brittle (less tough) and keeps its edge longer... but is also more difficult to sharpen once it gets dull.... generally speaking.
H1 and H2 seems to fare well on all properties except edge retention.
I would probably be interested in a knife that has high corrosion resistance, toughness, and edge retention; ease of sharpening might not be that much of a concern, personally, but correct me if I am wrong and it actually matters despite toughness.