Comment by recursive
Comment by recursive 2 days ago
> I knew a woman who couldn't eat chocolate because she found the amount of caffeine to be too high.
I think the causality went the other way in that case. I've been roughly caffeine free at certain intervals. Never felt anything from chocolate.
Depends on the chocolate type and how much you're eating. Milk chocolate has very low levels (~2mg per 28oz), but dark chocolate is ~15mg per 28oz. Coffee, at 24oz, would be around 275mg, depending.
I find it hard to believe that some folks would feel the caffeine in chocolate unless they ate an entire dark chocolate bar in one sitting, but I suppose it's possible.