Comment by fellerts
Comment by fellerts 2 days ago
I'd be very scared of IPA in an ultrasonic cleaner. Sounds like a recipe for a fire. Or is your machine perhaps designed for safe IPA cleaning?
Comment by fellerts 2 days ago
I'd be very scared of IPA in an ultrasonic cleaner. Sounds like a recipe for a fire. Or is your machine perhaps designed for safe IPA cleaning?
That is next generation sous vide. Just controlling temperature is ho-hum. Getting it to just the right ultrasonic vibration to "cross-modulate the adipose frequency" is next level.
And someone is already doing it:
https://besservacuum.com/en/ultrasonic-food-treatment-machin...
Typically not (though some have heaters you can apply) but they atomize the fluid pretty well. The tiniest spark (static electricity) and some bad luck and you have the lid shooting into the roof and then a fire. As with everything, if you know what you are doing, go ahead.
The machine doesn't get hotter than 50C. IPA isnt igniting at that temp.
A few companies do make ultrasonic cleaners that are designed for flammable solvents, but they aren't common.
The easiest option is to just fill a plastic food bag with solvent, throw your part in, seal it with a clip and float it in your ultrasonic bath. The bag contains the vapour for safety, and it's easy to switch between different solvents and solutions.