Comment by ozim
I would take it down a notch.
It is more about just synthesized at lab not „novel untested”.
Like you can have bread from four, water, yeast that no one would call „chemicals” - even though yeast nowadays is highly engineered.
I would take it down a notch.
It is more about just synthesized at lab not „novel untested”.
Like you can have bread from four, water, yeast that no one would call „chemicals” - even though yeast nowadays is highly engineered.