Comment by kranke155

Comment by kranke155 a day ago

0 replies

Its not just that. Different ideas on how to regulate.

To add something to food in the EU, you need to prove FIRST it causes no harm. It follows the precautionary principle.

In the US, the FDA allows "similar compounds" rapid approval, allowing for the expansion of what's allowed without testing.

Here is the probably not too bad chatGPT summary

United States: Risk-Benefit Approach

General Approach:

The US Food and Drug Administration (FDA) operates under a risk-benefit analysis framework. This means additives can be approved if the benefits (e.g., preserving food, enhancing flavor) outweigh the potential risks when used as intended.

In some cases, manufacturers can self-certify an additive as "Generally Recognized as Safe" (GRAS) without requiring FDA pre-approval. This system relies heavily on the manufacturer's responsibility and scientific consensus among qualified experts. Approval Process:

Data Submission: Manufacturers submit safety data for new additives, but the level of evidence required can vary. For GRAS substances, companies may use existing studies or published research instead of conducting new, comprehensive tests.

Rapid Approvals: The GRAS system allows additives to be introduced more quickly, provided there is no immediate evidence of harm. This has led to criticism that some substances enter the market without sufficient independent oversight.

The differing approaches to food additive regulation in the EU and the US stem from distinct legal frameworks, principles, and processes for evaluating food safety. Here's a breakdown of how it works:

European Union: Precautionary Principle

General Approach:

The EU adheres to the Precautionary Principle, which means a substance must be proven safe before it is approved for use.

Manufacturers or entities seeking approval for a food additive must provide comprehensive scientific evidence to demonstrate that the additive is harmless to humans. Approval Process:

Scientific Evaluation: The European Food Safety Authority (EFSA) conducts a detailed risk assessment. Applicants must submit robust toxicological and safety data, including studies on metabolism, potential toxic effects, and exposure assessments.

Re-Evaluation: Even after approval, all additives are subject to periodic re-evaluation to ensure ongoing safety as new scientific evidence emerges.