Comment by nordsieck
> food in the US is overly colored for no other reason than it looks cool
My understanding is that a lot of food is colored to look "natural" for uniformity. A good example of this is applesauce.
> food in the US is overly colored for no other reason than it looks cool
My understanding is that a lot of food is colored to look "natural" for uniformity. A good example of this is applesauce.
Another item is sprayed for coloring is ORANGES (Citrus Red No. 2 is the color)
https://www.fda.gov/regulatory-information/search-fda-guidan...