Comment by eps

Quick PSA - cooked rice needs to be refrigirated in small portions within 2 hours of cooking to avoid bacterial growth. It looks like you are aware of this, but bears repeating just in case.

https://en.wikipedia.org/wiki/Bacillus_cereus#Pathogenesis

I'm subbed to /r/kitchenconfidential and improperly stored leftover rice is a well-known pitfall and a major concern during kitchen health inspections.