Comment by eps

All non-stick pans deterriorate over time and become stick pans. In case, for example, of Creuset it takes about 2 years of daily use. With Tefal it's less.

Whether non-stick coating peels off when cooking or when washing is an open question, but chances of it being just the latter are slim to none.

A better option is copper-inlayed steel pans, something like Falk. They aren't hard to master and they last for decades and have superior heat distribution profile.