Comment by Cyph0n
If you’re just starting out, then sure.
But if you cook a lot of rice, it’s a noticeable step up in both quality and consistency. They are extremely common in Japan afaik.
If you’re just starting out, then sure.
But if you cook a lot of rice, it’s a noticeable step up in both quality and consistency. They are extremely common in Japan afaik.
We've used our Zojirushi almost every single day for almost 5 years now. It cooks perfect rice and keeps it warm and fresh for 12 hours. 100% worth the investment.