Comment by gregw134
Sous vide machines are like $40. No more tough steaks.
Sous vide machines are like $40. No more tough steaks.
There's a very interesting article on this:
https://pmc.ncbi.nlm.nih.gov/articles/PMC9313622/
In short, if you want to be 100% safe, you should combine it with other techniques to make sure all bacteria have been eliminated.
Unfortunately, a few bacteria strains can survive the process.