Comment by stevenwoo

Contact is enough to leech into food, though some are easier to leach into than others. Heat, time, acidity, fattiness increase rate of absorption. https://www.npr.org/2024/09/19/nx-s1-5116541/chemicals-from-...

I think since it eventually reaches ground water so everyone's water supply is at risk, we might consider that eliminating usage in one use packaging that is never recycled is better than thinking about individual use cases.