Comment by jerf
The wife and I use the internet for recipe ideas... but we hardly ever follow them directly anymore. We're no formally-trained chefs but we've been home cooks for over 20 years now, and so many of them are self-evidently bad, or distinctly suboptimal. The internet chef's aversion to flavor is a meme with us now; "add one-sixty-fourth of a teaspoon of garlic powder to your gallon of soup, and mix in two crystals of table salt". Either that or they're all getting some seriously potent spices all the time and I'd like to know where they shop because my spices are nowhere near as powerful as theirs.
It's not just online recipes, but cookbooks written for the Better Home & Gardens crowd. The ones who write "curry powder" (and mean the yellow McCormick stuff which is so bland as to have almost no flavour) or call for one clove of garlic in their recipe.
I joke with folks that my assumption with "one clove of garlic" is that they really mean "one head of garlic" if you want any flavour. (And if the recipe title has "garlic" in it and you are using one clove, you’re lying.)